Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 large onion, chopped; 1 small green pepper, chopped; 1 medium rib celery, chopped; 1 lb. shrimp, shelled and deveined; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1 Tbsp. all-purpose flour; Tabasco sauce; 1 Tbsp. minced parsley

Servings: persons

1
In a large heavy skillet, heat the oil over moderately high heat.
2
Add onions, green pepper and celery; saute, stirring frequently, until onion is browned, about 15 minutes.
3
Add shrimp, salt and cayenne pepper.
4
Cook, stirring frequently, until shrimp turn pink, about 3 minutes.
5
Sprinkle the flour over the shrimp and toss well to coat.
6
Add 1/2 cup water and bring to a boil.
7
Reduce the heat and simmer for 2 minutes.
8
(If more gravy is desired, add another tablespoon of flour and an additional 1/2 cup water.)
9
Stir in Tabasco sauce and parsley.
10
Serve over rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 large onion, chopped, 1 small green pepper, chopped, 1 medium rib celery, chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions