Shrimp and Rice Salad

1. 1

   To a kettle of salted boiling water add rice, stirring, and boil 10 minutes.

2. 2

   Drain rice well in a sieve and rinse.

3. 3

   Steam rice in sieve over boiling water, covered with a paper towel and a lid, 20 minutes, or until tender.

4. 4

   In a heavy skillet heat 1 tablespoon of oil over moderately high heat until hot but not smoking and stir-fry shrimp until just cooked through, about 1 minute.

5. 5

   Remove skillet from heat and stir in lime juice and garlic.

6. 6

   In a bowl stir together rice, shrimp, remaining 2 tablespoons oil, parsley, zest, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.