How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis Salad?

You need 13 ingredients. The key ingredients include: 1 c. mayonnaise, 3 Tbsp. catsup, 1 Tbsp. chopped green onion, 1 Tbsp. Worcestershire sauce, and more.

Is Crab Louis Salad suitable as seafood?

Yes, Crab Louis Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louis Salad Recipe

Name: Crab Louis Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 Tbsp. catsup; 1 Tbsp. chopped green onion; 1 Tbsp. Worcestershire sauce; 1 Tbsp. red wine vinegar; 2 tsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. white pepper; 1 lb. crabmeat, cooked and drained; lettuce leaves; 3 hard-cooked eggs, sliced; 1 cucumber, sliced; 1 tomato, sliced

Crab Louis Salad

Eats Now Editorial Team · 530 kcal · Seafood

Crab Louis Salad – a delicious recipe with mayonnaise, catsup, green onion, Worcestershire sauce, red wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louis Salad

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