Shrimp And Rice Salad

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white rice; 1/4 c. oil; 1/3 c. white vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. tarragon; 1/2 medium green pepper, minced; 1/2 c. parsley, minced; 1/2 c. green onion, minced; 1 c. peas; 1 lb. baby shrimp; 1/2 c. sliced ripe olives

Eats Now Editorial Team · 755 kcal · Seafood

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Shrimp And Rice Salad – a delicious recipe with white rice, oil, white vinegar, salt, pepper, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. white rice
1/4 c. oil
1/3 c. white vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. tarragon
1/2 medium green pepper, minced
1/2 c. parsley, minced
1/2 c. green onion, minced
1 c. peas
1 lb. baby shrimp
1/2 c. sliced ripe olives

1
Cook rice and peas.
2
While rice is hot, add oil, vinegar, salt, pepper and tarragon.
3
Toss slightly; cool, then add peppers, parsley, green onions, peas, shrimp and olives.
4
Mix and cover bowl.
5
Refrigerate when ready to serve; top with watercress sprigs.

755

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. white rice, 1/4 c. oil, 1/3 c. white vinegar, 1/2 tsp. salt, and more.

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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