Monkfish Baked with Garlic Mayonnaise

1. 1

   Arrange the fish pieces in a shallow, lightly greased baking dish, preferably earthenware.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Place the garlic and salt in a mortar and mash to a paste (or put the garlic through a garlic press, then mix in the salt).

4. 4

   Transfer to a processor, add the egg yolks and lemon juice, and beat a few seconds.

5. 5

   With the motor running, drizzle in the oil until a mayonnaise is formed.

6. 6

   Spoon some allioli over the fish (save the rest for some other purpose), place in a 450F oven, and bake 10 minutes to each inch of thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.