Coconut Beer Batter Shrimp Recipe

Name: Coconut Beer Batter Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. cayenne pepper; 2-1/4 tsp. salt; 1-1/2 tsp. sweet paprika; 1-1/2 tsp. black pepper; 1-1/4 tsp. garlic powder; 3/4 tsp. onion powder; 3/4 tsp. dried thyme; 3/4 tsp. dried oregano; 2 eggs; 1-3/4 cup all-purpose flour; 3/4 cup beer; 1 tbsp. baking powder; 2 lb. md. shrimp, peeled and deveined; Vegetable oil; 3 cups grated coconut

Servings: persons

1 tbsp. cayenne pepper
2-1/4 tsp. salt
1-1/2 tsp. sweet paprika
1-1/2 tsp. black pepper
1-1/4 tsp. garlic powder
3/4 tsp. onion powder
3/4 tsp. dried thyme
3/4 tsp. dried oregano
2 eggs
1-3/4 cup all-purpose flour
3/4 cup beer
1 tbsp. baking powder
2 lb. md. shrimp, peeled and deveined
Vegetable oil
3 cups grated coconut

1
Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.
2
Mix 1-1/4 cups of the flour, 2 tsps.
3
of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.
4
Combine the remaining flour with 1-1/2 tsps.
5
of the seasoning mix and set aside.
6
Place the coconut in a separate bowl.
7
Sprinkle both sides of the shrimps with the remaining seasoning mix.
8
Then hold each shrimp by the tail, dredge in the flour mixture, shake off excess, dip in batter and allow excess to drip off.
9
Coat each shrimp with the coconut and place on a baking sheet.
10
Heat deep fryer to 350F.
11
Drop each shrimp into the hot oil and cook until golden brown, approximately 1/2 to 1 minute on each side.
12
Do not crowd the fryer.
13
Drain on paper towels and serve immediately.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp. cayenne pepper, 2-1/4 tsp. salt, 1-1/2 tsp. sweet paprika, 1-1/2 tsp. black pepper, and more.

Yes, Coconut Beer Batter Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Beer Batter Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions