Shrimp And Rice Rockefeller Recipe

Name: Shrimp And Rice Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 2 Tbsp. margarine; 12 to 16 oz. deveined raw shrimp, cut in half lengthwise if they're large; 1 (10 3/4 oz.) can cream of mushroom soup; 1 Tbsp. lemon juice; 1/4 c. Parmesan cheese, grated; salt and pepper to taste; 1 c. Swiss cheese, grated; 1/4 c. sherry; 3 c. cooked rice; 1 (8 oz.) can water chestnuts, drained and sliced; 2 (10 oz. each) pkg. frozen chopped spinach, cooked and drained

Servings: persons

1 c. onions, chopped
2 Tbsp. margarine
12 to 16 oz. deveined raw shrimp, cut in half lengthwise if they're large
1 (10 3/4 oz.) can cream of mushroom soup
1 Tbsp. lemon juice
1/4 c. Parmesan cheese, grated
salt and pepper to taste
1 c. Swiss cheese, grated
1/4 c. sherry
3 c. cooked rice
1 (8 oz.) can water chestnuts, drained and sliced
2 (10 oz. each) pkg. frozen chopped spinach, cooked and drained

1
Cook onions in butter until tender, but not browned.
2
Add shrimp and cook until shrimp are just pink, about 2 minutes.
3
Stir in soup, Swiss cheese and sherry; heat until soup is warm.
4
Add rice, water chestnuts, spinach, lemon juice and 2 tablespoons Parmesan cheese.
5
Season to taste.
6
Turn into greased shallow (2-quart) casserole.
7
Sprinkle with remaining Parmesan cheese. Bake, uncovered, 25 to 30 minutes or until hot in a 350u00b0 oven. Serves 8.

1293

kcal

Calories

Fat

152

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onions, chopped, 2 Tbsp. margarine, 12 to 16 oz. deveined raw shrimp, cut in half lengthwise if they're large, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Yes, Shrimp And Rice Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Rockefeller

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