Spaghetti With Bacon And Tuna

1. 1

   Cook the bacon in a large skillet until crisp. Drain on paper towels then coarsely crumble. Drain the drippings and wipe skillet clean. Heat the oil in the skillet on medium heat. Add the bacon, onion and sun-dried tomatoes and saute for 2-3 mins. Add the diced tomatoes and bring to a boil. Reduce the heat to low and simmer for 5 mins.

2. 2

   Meanwhile, cook the spaghetti in boiling salted water according to the package directions. Drain.

3. 3

   Add the olives, capers and tuna to the tomato mixture and mix well. Simmer for 5-8 mins. Season to taste with salt and freshly ground black pepper. Serve with the spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.