Stir-Fried Beef With Celery Recipe

Name: Stir-Fried Beef With Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, thinly sliced; 1 tsp vinegar; 2 tsp plus 1 tbsp soy sauce; 1 None egg white, lightly beaten; 3 tbsp oil; 6 None green onions, trimmed and cut into 1-inch lengths; 1 piece (3/4 inch) green ginger, finely chopped; 6 sticks celery, diagonally sliced; 2 tsp cornstarch; 1 tbsp dry sherry; 2 tsp oyster sauce; 1 clove garlic, crushed

Servings: persons

1 lb beef sirloin steak, thinly sliced
1 tsp vinegar
2 tsp plus 1 tbsp soy sauce
1 None egg white, lightly beaten
3 tbsp oil
6 None green onions, trimmed and cut into 1-inch lengths
1 piece (3/4 inch) green ginger, finely chopped
6 sticks celery, diagonally sliced
2 tsp cornstarch
1 tbsp dry sherry
2 tsp oyster sauce
1 clove garlic, crushed

1
Combine beef, vinegar, 2 tsp of the soy sauce and egg white in a large bowl.. Cover and refrigerate 1 hour, stirring occasionally.
2
Heat 2 tbsp of the oil in wok or large skillet on high heat. Stir-fry the beef in batches until well browned. Remove from wok.
3
Heat remaining oil in wok on high heat. Stir-fry celery, onions, ginger and garlic 1 min. Add beef and toss well.
4
Combine cornstarch with 1/2 cup water, remaining 1 tbsp soy sauce, sherry and oyster sauce in small bowl. Add to wok; stir until boiling and well combined.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef sirloin steak, thinly sliced, 1 tsp vinegar, 2 tsp plus 1 tbsp soy sauce, 1 None egg white, lightly beaten, and more.

Yes, Stir-Fried Beef With Celery falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Celery

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