How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 cups cooked rice, 2 cups shrimp, peeled and slightly cooked, 1 small onion, finely chopped, 1 small bell pepper, finely chopped, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups shrimp, peeled and slightly cooked; 1 small onion, finely chopped; 1 small bell pepper, finely chopped; 1 (10 ounce) can cream of mushroom soup; 5 ounces milk (1/2 of soup can); 1 cup grated mild cheddar cheese, grated (4 ounces, more may be used); paprika (to garnish) (optional)

Shrimp And Rice Casserole – a delicious recipe with rice, shrimp, onion, bell pepper, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked rice
2 cups shrimp, peeled and slightly cooked
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 (10 ounce) can cream of mushroom soup
5 ounces milk (1/2 of soup can)
1 cup grated mild cheddar cheese, grated (4 ounces, more may be used)
paprika (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

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