Drunken Salmon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1 cup Jack Daniels bourbon or 1/2 J.D. and 1/2 Wild Turkey", " 1/2 cup Olive Oil in pan", " 1 bunch parsley", " 1 cup diced red onion", " 2 Tbsp. Worcheshire sauce", " 1 (8.5oz.) whole grain Dijon mustard", " honey mustard or honey to taste (careful! 1 Tblsp. not too sweet!)", " butcher grind pepper", " 1 tblp. Crushed garlic", "Salmon"].

Yes, Drunken Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.