Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, diced; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1 can cream of chicken soup; 1 can cream of onion soup; 1 1/2 c. raw long grain rice; 1 1/2 lb. shrimp, peeled; 1 lb. lean ground beef; 1/4 tsp. pepper; 1 tsp. Tabasco

Eats Now Editorial Team · 1312 kcal · Seafood

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Jambalaya – a delicious recipe with celery, onion, green pepper, cream of chicken soup, cream of onion soup, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stalk celery, diced
1 medium onion, chopped
1/2 c. chopped green pepper
1 can cream of chicken soup
1 can cream of onion soup
1 1/2 c. raw long grain rice
1 1/2 lb. shrimp, peeled
1 lb. lean ground beef
1/4 tsp. pepper
1 tsp. Tabasco

1
In greased 3-quart casserole, carefully combine vegetables, undiluted soups, rice and seasonings.
2
Fold in raw shrimp and uncooked ground beef, which has been crumbled with fingers.
3
Cover tightly.
4
Bake at 325u00b0 for 1 1/2 hours.

1312

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stalk celery, diced, 1 medium onion, chopped, 1/2 c. chopped green pepper, 1 can cream of chicken soup, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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