Shrimp And Rice Casserole

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked shrimp; 3/4 c. uncooked rice; 1/2 large onion; 1 Tbsp. butter or margarine; 1 tsp. lemon juice; 1 can mushroom soup; dash of garlic salt; salt and pepper to taste; 1/2 c. sour cream; 3/4 c. grated sharp Cheddar cheese; 1/2 bell pepper, cut in rings

Eats Now Editorial Team · 626 kcal · Seafood

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Shrimp And Rice Casserole – a delicious recipe with shrimp, rice, onion, butter, lemon juice, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. cooked shrimp
3/4 c. uncooked rice
1/2 large onion
1 Tbsp. butter or margarine
1 tsp. lemon juice
1 can mushroom soup
dash of garlic salt
salt and pepper to taste
1/2 c. sour cream
3/4 c. grated sharp Cheddar cheese
1/2 bell pepper, cut in rings

1
Cover cooked and peeled shrimp with sliced onions and sauteed mushrooms.
2
Place in shallow dish and cover with Italian dressing for at least 24 hours.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cooked shrimp, 3/4 c. uncooked rice, 1/2 large onion, 1 Tbsp. butter or margarine, and more.

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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