How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 Tbsp. mayonnaise, 1/4 tsp. Worcestershire sauce, 2 tsp. horseradish, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dip Recipe

Name: Shrimp Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 Tbsp. mayonnaise; 1/4 tsp. Worcestershire sauce; 2 tsp. horseradish; 1/4 c. ketchup; 1/2 Tbsp. French dressing; dash of Tabasco; 1/3 onion, chopped very fine; 1 can shrimp or 1/2 lb. fresh shrimp, cut in smaller pieces

Shrimp Dip – a delicious recipe with cream cheese, mayonnaise, Worcestershire sauce, horseradish, ketchup, French dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 Tbsp. mayonnaise
1/4 tsp. Worcestershire sauce
2 tsp. horseradish
1/4 c. ketchup
1/2 Tbsp. French dressing
dash of Tabasco
1/3 onion, chopped very fine
1 can shrimp or 1/2 lb. fresh shrimp, cut in smaller pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spaghetti with Shrimp And Asparagus
Potato Cakes with Smoked Salmon
Roasted Mushrooms With Goat Cheese and Organic Grits
Rock-Shrimp-and-Asparagus Tempura

Shrimp Dip

How did you like this recipe?

Frequently Asked Questions