Shrimp And Red Fish Risotto Recipe

Name: Shrimp And Red Fish Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red snapper; 7 ounces shrimp peeled; coarse salt; 1 teaspoon dill; 5 1/16 tablespoons olive oil; 2 cups risotto; 1 tablespoon butter; 1 onion; 1 garlic clove; 5/8 cup white wine; sea salt to taste; Parmesan cheese grated

Servings: persons

1 red snapper
7 ounces shrimp peeled
coarse salt
1 teaspoon dill
5 1/16 tablespoons olive oil
2 cups risotto
1 tablespoon butter
1 onion
1 garlic clove
5/8 cup white wine
sea salt to taste
Parmesan cheese grated

1
Cook red snapper and shrimp in boiling, salted water with dill.
2
Remove fish and shrimp, but leave the saucepan over low heat, so that cooking water remains hot.
3
Heat olive oil in a pan and fry rice until grains begin to whiten.
4
Add butter, onion, and minced garlic and cook over very low heat for about 5 minutes.
5
Deglaze pan with white wine and continue to cook until liquids reduce.
6
Slowly add a ladle of the seafood cooking water.
7
Stir until it evaporates completely.
8
Add another ladle, stirring constantly so that the rice does not stick to the bottom of the pan.
9
About 5 minutes before the end of cooking time, add shrimp, fish pieces and grated Parmesan cheese to rice mixture and mix well.
10
Season with a pinch of sea salt, to taste. Serve immediately.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red snapper, 7 ounces shrimp peeled, coarse salt, 1 teaspoon dill, and more.

Yes, Shrimp And Red Fish Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Red Fish Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions