Aromatic Fish Stock

1. 1

   Put the bones in a small saucepan and add just enough cold water to cover.

2. 2

   Place the pan over medium heat and bring to a simmer.

3. 3

   Lower the heat and simmer, skimming off any foam that forms on top, 10 minutes.

4. 4

   Place the remaining ingredients in a bowl.

5. 5

   Strain the stock through a fine-mesh sieve into the bowl.

6. 6

   Discard the bones.

7. 7

   Steep the stock with the vegetables 1 minute.

8. 8

   Strain again.

9. 9

   Discard the vegetables.

10. 10

    Keeps, covered in the refrigerator, up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.