Halibut with Tartar-Style Dressing

1. 1

   Light a grill.

2. 2

   In a small bowl, stir together the chopped shallot and lemon juice.

3. 3

   Let stand for 5 minutes.

4. 4

   Stir in the cornichons, parsley, capers, paprika and the 3 tablespoons of olive oil.

5. 5

   Brush the grate with oil.

6. 6

   Season the halibut with salt and pepper and grill over moderately high heat, turning, until opaque, 6 minutes.

7. 7

   Transfer to plates, spoon the dressing on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.