How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Potato Salad?

You need 9 ingredients. The key ingredients include: 2 1/2 lb potatoes, peeled, 1/2 cup vegetable stock, 2 tbsp cider vinegar, 2 tbsp olive oil, and more.

Is Shrimp And Potato Salad suitable as seafood?

Yes, Shrimp And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Potato Salad Recipe

Name: Shrimp And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb potatoes, peeled; 1/2 cup vegetable stock; 2 tbsp cider vinegar; 2 tbsp olive oil; 1 lb shrimp, peeled and cooked (thawed if frozen); 1 cup frozen peas, thawed; 8 None scallions, sliced; 2/3 cup horseradish sauce; 1 1/3 cup sour cream

Shrimp And Potato Salad – a delicious recipe with potatoes, vegetable stock, vinegar, olive oil, shrimp, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb potatoes, peeled
1/2 cup vegetable stock
2 tbsp cider vinegar
2 tbsp olive oil
1 lb shrimp, peeled and cooked (thawed if frozen)
1 cup frozen peas, thawed
8 None scallions, sliced
2/3 cup horseradish sauce
1 1/3 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

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