Pork Belly, Chinese Chives, and Bean Sprouts with S

Name: Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly; 1/2 Carrot; 5 Shiitake Mushrooms (shimeji, wood ear, etc.); 1 bag Bean sprouts; 1 bundle Chinese chives; 1 knob Ginger (minced); 150 ml Water; 1 tsp Chicken soup stock granules; 1 tbsp Oyster sauce; 1 tbsp Sake; 1 Salt and pepper; 1 tbsp Katakuriko

Servings: persons

100 grams Thinly sliced pork belly
1/2 Carrot
5 Shiitake Mushrooms (shimeji, wood ear, etc.)
1 bag Bean sprouts
1 bundle Chinese chives
1 knob Ginger (minced)
150 ml Water
1 tsp Chicken soup stock granules
1 tbsp Oyster sauce
1 tbsp Sake
1 Salt and pepper
1 tbsp Katakuriko

1
Cut the pork into bite-sized pieces.
2
Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts.
3
Cut the Chinese chives into 5 cm long pieces.
4
Combine the ingredients and set aside.
5
Put a small amount of oil in a frying pan and heat up the ginger.
6
Add the pork and cook.
7
Add the carrot and stir-fry.
8
When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying.
9
Lastly, add the chives.
10
Stir the combined ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan.
11
Stir it in quickly.
12
Once it has thickened, it's done.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly, 1/2 Carrot, 5 Shiitake Mushrooms (shimeji, wood ear, etc.), 1 bag Bean sprouts, and more.

Yes, Pork Belly, Chinese Chives, and Bean Sprouts with Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions