Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

1. 1

   Cut the pork into bite-sized pieces.

2. 2

   Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts.

3. 3

   Cut the Chinese chives into 5 cm long pieces.

4. 4

   Combine the ingredients and set aside.

5. 5

   Put a small amount of oil in a frying pan and heat up the ginger.

6. 6

   Add the pork and cook.

7. 7

   Add the carrot and stir-fry.

8. 8

   When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying.

9. 9

   Lastly, add the chives.

10. 10

    Stir the combined ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan.

11. 11

    Stir it in quickly.

12. 12

    Once it has thickened, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.