How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. lump crab meat, 1/3 c. cracker crumbs (unsalted), 1 large egg, 1/4 c. chopped parsley, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 1/3 c. cracker crumbs (unsalted); 1 large egg; 1/4 c. chopped parsley; 1/2 Tbsp. Dijon mustard; 2 Tbsp. mayonnaise; 1/8 tsp. cayenne pepper or ground hot pepper

Crab Cakes – a delicious recipe with lump crab meat, cracker crumbs, egg, parsley, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
1/3 c. cracker crumbs (unsalted)
1 large egg
1/4 c. chopped parsley
1/2 Tbsp. Dijon mustard
2 Tbsp. mayonnaise
1/8 tsp. cayenne pepper or ground hot pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Crab Cakes

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