Scalloped Potatoes On The Stovetop

1. 1

   Thinly slice onion and potatoes (enough for the crowd you're serving).

2. 2

   Place slices in large skillet; add milk (1 cup or so), salt and pepper and garlic (chopped, minced, toumeh - whatever you have) to taste.

3. 3

   Bring to boil then cover and simmer low until potatoes are tender. If too much milk, leave cover off to reduce and thicken.

4. 4

   Top with grated cheddar cheese and place under hot broiler for a minute or two to bubble up the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.