How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Plum Salad?

You need 16 ingredients. The key ingredients include: 2/3 cup uncooked brown rice, 1-1/3 cups water, 1 pound cooked medium shrimp, peeled and deveined, 2 large fresh plums, sliced, and more.

Is Shrimp And Plum Salad suitable as seafood?

Yes, Shrimp And Plum Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Plum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Plum Salad Recipe

Name: Shrimp And Plum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked brown rice; 1-1/3 cups water; 1 pound cooked medium shrimp, peeled and deveined; 2 large fresh plums, sliced; 1/2 cup chopped peeled cucumber; 2 tablespoons minced fresh cilantro; 1 green onion, chopped; 1 jalapeno pepper, seeded and chopped; 3 tablespoons rice vinegar; 3 tablespoons canola oil; 2 teaspoons honey; 1/2 teaspoon ground mustard; 1/2 teaspoon minced fresh gingerroot; 1/2 teaspoon Thai chili sauce; 1 garlic clove, minced; 4 cups spring mix salad greens

Fresh, crisp and full of flavor — this Shrimp And Plum Salad is a must-try. Made with brown rice, water, shrimp and fresh plums. Easy step-by-step instr…

This Shrimp And Plum Salad relies on simple, everyday ingredients such as uncooked brown rice, water, large fresh plums, sliced and chopped peeled cucumber. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Plum Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions