Shrimp and Plum Kebabs

1. 1

   Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl.

2. 2

   Set aside 3 tablespoons of the mixture in a small bowl to use as dressing.

3. 3

   Add shrimp, jalapenos and plums to the remaining marinade; toss to coat.

4. 4

   Preheat grill to medium-high.

5. 5

   Make 4 kebabs, alternating shrimp, jalapenos and plums evenly among four 10-inch skewers.

6. 6

   (Discard the marinade.)

7. 7

   Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total.

8. 8

   Drizzle with the reserved dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.