How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Plum Kebabs?

You need 8 ingredients. The key ingredients include: 3 tablespoons canola oil or toasted sesame oil, 2 tablespoons cilantro fresh and chopped, 1 teaspoon lime zest freshly grated, 3 tablespoons lime juice, and more.

Is Shrimp and Plum Kebabs suitable as seafood?

Yes, Shrimp and Plum Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Plum Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Plum Kebabs Recipe

Name: Shrimp and Plum Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil or toasted sesame oil; 2 tablespoons cilantro fresh and chopped; 1 teaspoon lime zest freshly grated; 3 tablespoons lime juice; 1/2 teaspoon salt; 12 each shrimp peeled and deveined, 8-12 per pound; 3 each jalapeno pepper stemmed, seeded and quartered lengthwise; 2 each plums pitted and cut into sixths

Try this homemade Shrimp and Plum Kebabs recipe the whole family will love. Made with canola oil, cilantro, lime zest freshly and lime juice. Easy step-…

This Shrimp and Plum Kebabs relies on simple, everyday ingredients such as cilantro fresh and chopped, lime zest freshly grated, lime juice and salt. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons canola oil or toasted sesame oil
2 tablespoons cilantro fresh and chopped
1 teaspoon lime zest freshly grated
3 tablespoons lime juice
1/2 teaspoon salt
12 each shrimp peeled and deveined, 8-12 per pound
3 each jalapeno pepper stemmed, seeded and quartered lengthwise
2 each plums pitted and cut into sixths

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Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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