Shrimp And Pineapple Tikka Recipe

Name: Shrimp And Pineapple Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1/2 teaspoon fennel seed; 1/2 teaspoon yellow mustard seeds; 1/4 teaspoon fenugreek seeds; 1/4 teaspoon nigella seeds; 1 pinch chili powder; 2 tablespoons fresh lemon juice or 2 tablespoons pineapple juice; 12 jumbo shrimp, peeled deveined tails intact; 12 pineapple chunks, bite-sized (can use well-drained canned); kosher salt; fresh cilantro, chopped for garnish

Servings: persons

1 teaspoon cumin seed
1 teaspoon coriander seed
1/2 teaspoon fennel seed
1/2 teaspoon yellow mustard seeds
1/4 teaspoon fenugreek seeds
1/4 teaspoon nigella seeds
1 pinch chili powder
2 tablespoons fresh lemon juice or 2 tablespoons pineapple juice
12 jumbo shrimp, peeled deveined tails intact
12 pineapple chunks, bite-sized (can use well-drained canned)
kosher salt
fresh cilantro, chopped for garnish

1
If you are going to use wooden skewers, soak them in water for at least 20 minutes.
2
In a hot, dry skillet, toast cumin, coriander, fennel seed, fenugreek, and nigella seeds just until fragrant; remove from pan immediately so as not to burn.
3
Grind spices, with chili powder and salt, either in a mortar and pestle or a spice grinder, to a fine powder; transfer to a non-metallic bowl and stir in the lemon juice.
4
Add shrimp to the bowl and toss to coat; marinate 10 minutes.
5
Meanwhile, preheat broiler.
6
Thread skewers with 3 shrimps alternating with 3 pieces of pineapple.
7
Broil 4 inches from heat source until shrimp is opaque and cooked through, about 2 minutes per side; rush with marinade.
8
Serve with plenty of cilantro sprinkled over top.

456

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seed, 1 teaspoon coriander seed, 1/2 teaspoon fennel seed, 1/2 teaspoon yellow mustard seeds, and more.

Yes, Shrimp And Pineapple Tikka falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pineapple Tikka

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