How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Spicy Clam Soup With Noodles?

You need 14 ingredients. The key ingredients include: 4 (8 ounce) bottles clam juice, 4 cups water, 2 lbs manila clams, in shells, 4 garlic cloves, minced, and more.

Is Korean Spicy Clam Soup With Noodles suitable as seafood?

Yes, Korean Spicy Clam Soup With Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Spicy Clam Soup With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Spicy Clam Soup With Noodles Recipe

Name: Korean Spicy Clam Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) bottles clam juice; 4 cups water; 2 lbs manila clams, in shells; 4 garlic cloves, minced; 2 -3 teaspoons sesame oil; 1 teaspoon soy sauce; 2 -3 teaspoons chili-garlic sauce (sambal oelek); 1 teaspoon sugar; 1/2 teaspoon salt; 1 1/2 teaspoons dried ancho chile powder or 1 1/2 teaspoons use 1/4 - 1/2 tsp cayenne pepper; 4 green onions, sliced (use white and green parts); 3 inches piece daikon radishes, peeled, sliced very thin and quartered; handful baby spinach leaves (optional); 1 lb spaghetti (I used multi-grain last time and it was fine) or 1 lb similar noodles (I used multi-grain last time and it was fine)

Warm up with this hearty Korean Spicy Clam Soup With Noodles recipe. Made with clam juice, water, manila clams and garlic. Easy step-by-step instruction…

This Korean Spicy Clam Soup With Noodles relies on simple, everyday ingredients such as (8 ounce) bottles clam juice, water, manila clams, in shells and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Spicy Clam Soup With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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