Korean Spicy Clam Soup With Noodles Recipe

Name: Korean Spicy Clam Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) bottles clam juice; 4 cups water; 2 lbs manila clams, in shells; 4 garlic cloves, minced; 2 -3 teaspoons sesame oil; 1 teaspoon soy sauce; 2 -3 teaspoons chili-garlic sauce (sambal oelek); 1 teaspoon sugar; 1/2 teaspoon salt; 1 1/2 teaspoons dried ancho chile powder or 1 1/2 teaspoons use 1/4 - 1/2 tsp cayenne pepper; 4 green onions, sliced (use white and green parts); 3 inches piece daikon radishes, peeled, sliced very thin and quartered; handful baby spinach leaves (optional); 1 lb spaghetti (I used multi-grain last time and it was fine) or 1 lb similar noodles (I used multi-grain last time and it was fine)

Servings: persons

4 (8 ounce) bottles clam juice
4 cups water
2 lbs manila clams, in shells
4 garlic cloves, minced
2 -3 teaspoons sesame oil
1 teaspoon soy sauce
2 -3 teaspoons chili-garlic sauce (sambal oelek)
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons dried ancho chile powder or 1 1/2 teaspoons use 1/4 - 1/2 tsp cayenne pepper
4 green onions, sliced (use white and green parts)
3 inches piece daikon radishes, peeled, sliced very thin and quartered
handful baby spinach leaves (optional)
1 lb spaghetti (I used multi-grain last time and it was fine) or 1 lb similar noodles (I used multi-grain last time and it was fine)

1
Boil salted water in large pot for pasta. Add pasta and cook al dente.
2
Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
3
When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
4
Add spinach and green onions and cook about 1 minute, or until spinach wilts.
5
Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.

1132

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (8 ounce) bottles clam juice, 4 cups water, 2 lbs manila clams, in shells, 4 garlic cloves, minced, and more.

Yes, Korean Spicy Clam Soup With Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Spicy Clam Soup With Noodles

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