Halibut Steaks - Maine Style Recipe

Name: Halibut Steaks - Maine Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh halibut steaks, 3/4 inch thick (3 steaks); 2 large eggs; 1 tablespoon whole milk, homogenized; 1/4 teaspoon mustard powder; 1/4 cup crushed breakfast corn flakes; 1 teaspoon granulated garlic powder; 1 teaspoon dried dill weed; 1/4 cup grated hard parmesan cheese (Parmigiano Reggiano cheese preferred); 1 1/2 teaspoons italian seasoning mix; 2 tablespoons extra virgin olive oil; 4 tablespoons butter

Servings: persons

1 1/2 lbs fresh halibut steaks, 3/4 inch thick (3 steaks)
2 large eggs
1 tablespoon whole milk, homogenized
1/4 teaspoon mustard powder
1/4 cup crushed breakfast corn flakes
1 teaspoon granulated garlic powder
1 teaspoon dried dill weed
1/4 cup grated hard parmesan cheese (Parmigiano Reggiano cheese preferred)
1 1/2 teaspoons italian seasoning mix
2 tablespoons extra virgin olive oil
4 tablespoons butter

1
["Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.", "In a small bowl, beat together eggs, milk and mustard until blended.", "Crush corn flakes.", "In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.", "Preheat oven to 450 F degrees.", "Dip halibut in egg mixture.", "Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.", "In a shallow 8"" x 10"" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.", "Place coated halibut steaks in a single layer in the buttered casserole dish.", "Bake in preheated 450 F oven for 5 minutes.", "Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.", "Serve immediately with tartar sauce, lemon wedges or both."]

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs fresh halibut steaks, 3/4 inch thick (3 steaks), 2 large eggs, 1 tablespoon whole milk, homogenized, 1/4 teaspoon mustard powder, and more.

Yes, Halibut Steaks - Maine Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut Steaks - Maine Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions