Fireball Mushrooms Recipe

Name: Fireball Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1/2 bunch celery, diced; 3 large onions, diced; 1 1/2 tablespoons minced garlic; 2 (6.5 ounce) cans chopped clams, drained; 1/2 pound salad shrimp, chopped; 2 teaspoons chicken bouillon granules; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 2 cups croutons; 1/4 cup seasoned bread crumbs; 1/2 pound cooked lump crabmeat; 1/4 cup margarine; 1/4 cup dry white wine; 16 large fresh white mushrooms, cleaned and stems removed; 1 cup shredded Italian blend cheese

Servings: persons

1/4 cup margarine
1/2 bunch celery, diced
3 large onions, diced
1 1/2 tablespoons minced garlic
2 (6.5 ounce) cans chopped clams, drained
1/2 pound salad shrimp, chopped
2 teaspoons chicken bouillon granules
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 cups croutons
1/4 cup seasoned bread crumbs
1/2 pound cooked lump crabmeat
1/4 cup margarine
1/4 cup dry white wine
16 large fresh white mushrooms, cleaned and stems removed
1 cup shredded Italian blend cheese

1
Heat 1/4 cup margarine in a large skillet, and cook and stir the celery, onion, and garlic over medium heat for about 5 minutes, until onion is translucent. Stir in the chopped clams and salad shrimp, and cook and stir about 3 more minutes, until the mixture is hot. Drain most of the liquid from the skillet, leaving about 1 tablespoon.
2
Sprinkle in the chicken bouillon granules, cayenne pepper, and white pepper, and stir. Gently stir in the croutons, bread crumbs, and crab meat.
3
Preheat an oven to 400 degrees F (200 degrees C).
4
Melt 1/4 cup of margarine in the bottom of a 9x13 inch baking dish, and pour in the white wine. Mound about 1/3 cup of filling into each mushroom cap, and place them into the baking dish. Sprinkle the Italian blend cheese over the mushroom caps.
5
Bake in the preheated oven for about 20 minutes, until the cheese is bubbling and starting to brown.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup margarine, 1/2 bunch celery, diced, 3 large onions, diced, 1 1/2 tablespoons minced garlic, and more.

Yes, Fireball Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fireball Mushrooms

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