How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi Mahi Vegetable Curry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. curry, 1/3 c. flour, 1/4 c. butter, 1/4 c. oil, and more.

Is Mahi Mahi Vegetable Curry suitable as seafood?

Yes, Mahi Mahi Vegetable Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi Mahi Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Mahi Vegetable Curry Recipe

Name: Mahi Mahi Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. curry; 1/3 c. flour; 1/4 c. butter; 1/4 c. oil; 1 large eggplant, peeled and cubed; 2 c. cubed tomatoes; 1 c. chopped onions; 1 Tbsp. minced garlic

Mahi Mahi Vegetable Curry – a delicious recipe with curry, flour, butter, oil, eggplant, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. curry
1/3 c. flour
1/4 c. butter
1/4 c. oil
1 large eggplant, peeled and cubed
2 c. cubed tomatoes
1 c. chopped onions
1 Tbsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Mahi Mahi Vegetable Curry

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