How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 (7.5 oz.) can crab, 1 Tbsp. milk, 1/2 tsp. creamy horseradish, pepper to taste, and more.

Is Crab Cheese Dip suitable as seafood?

Yes, Crab Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cheese Dip Recipe

Name: Crab Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.5 oz.) can crab; 1 Tbsp. milk; 1/2 tsp. creamy horseradish; pepper to taste; 8 oz. cream cheese; 2 Tbsp. grated onion; 1/4 tsp. salt; 1 c. sharp Cheddar cheese

Crab Cheese Dip – a delicious recipe with crab, milk, horseradish, pepper, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7.5 oz.) can crab
1 Tbsp. milk
1/2 tsp. creamy horseradish
pepper to taste
8 oz. cream cheese
2 Tbsp. grated onion
1/4 tsp. salt
1 c. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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