Shrimp And Pasta Tapenade Recipe

Name: Shrimp And Pasta Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TAPENADE BUTTER; 1/4 cup coarsely chopped red onion; 10 pitted Kalamata olives; 5 garlic cloves; 1 tbl balsamic vinegar; 1 1/2 tsp dried basil; 4 anchovy fillets packed in oil, drained, plus 1 tsp oil from tin; 3/4 cup (1 1/2 sticks) unsalted butter room temperature; 2 tbl drained brined capers; Kosher salt and freshly ground pepper; PASTA; 1 lb fettuccine; Kosher salt; 1 1/2 lb large uncooked shrimp, peeled, deveined; 4 plum tomatoes, chopped; 1/4 cup chopped flat-leaf parsley; Freshly ground black pepper; 1/4 cup fine grated Parmesan; 6 lemon wedges

Servings: persons

TAPENADE BUTTER
1/4 cup coarsely chopped red onion
10 pitted Kalamata olives
5 garlic cloves
1 tbl balsamic vinegar
1 1/2 tsp dried basil
4 anchovy fillets packed in oil, drained, plus 1 tsp oil from tin
3/4 cup (1 1/2 sticks) unsalted butter room temperature
2 tbl drained brined capers
Kosher salt and freshly ground pepper
PASTA
1 lb fettuccine
Kosher salt
1 1/2 lb large uncooked shrimp, peeled, deveined
4 plum tomatoes, chopped
1/4 cup chopped flat-leaf parsley
Freshly ground black pepper
1/4 cup fine grated Parmesan
6 lemon wedges

1
Tapenade Butter: Puree first 6 ingredients in a food processor, add butter; process until smooth. Transfer to a medium bowl. Stir in capers. Season to taste with salt and pepper.
2
Pasta: Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dents. Drain.
3
Meanwhile, melt tapenade butter in a large heavy skillet over high heat. Add shrimp; simmer, stirring occasionally, for 2 min. Add tomatoes and parsley. Bring to a simmer; cook stirring often, until shrimp are cooked through, about 1 minute. Season with salt and a generous amount of pepper. Add pasta to sauce; stir to coat. Divide among wide shallow bowls. Sprinkle with cheese and garnish with lemon wedges.

1649

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: TAPENADE BUTTER, 1/4 cup coarsely chopped red onion, 10 pitted Kalamata olives, 5 garlic cloves, and more.

Yes, Shrimp And Pasta Tapenade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta Tapenade

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