How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Pasta Salad(Servings: 6) ?

You need 12 ingredients. The key ingredients include: 1/3 c. olive oil, 1/3 c. lemon juice concentrate, 3 Tbsp. Kikkoman soy sauce, 4 tsp. sugar, and more.

Is Shrimp And Pasta Salad(Servings: 6) suitable as seafood?

Yes, Shrimp And Pasta Salad(Servings: 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Pasta Salad(Servings: 6) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Pasta Salad(Servings: 6) Recipe

Name: Shrimp And Pasta Salad(Servings: 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1/3 c. lemon juice concentrate; 3 Tbsp. Kikkoman soy sauce; 4 tsp. sugar; 1 tsp. dry mustard; 1 tsp. toasted sesame seed; 8 oz. rotini, cooked and drained; 4 oz. snow peas, blanched; 4 oz. fresh mushrooms, sliced; 1 carrot, pared and julienned; 1/2 c. green onion, sliced; 8 oz. tiny shrimp, cooked

Fresh, crisp and full of flavor — this Shrimp And Pasta Salad(Servings: 6) is a must-try. Made with olive oil, lemon juice concentrate, soy sauce and s…

This Shrimp And Pasta Salad(Servings: 6) relies on simple, everyday ingredients such as olive oil, lemon juice concentrate, kikkoman soy sauce and sugar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Pasta Salad(Servings: 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions