Smoked Trout Crostini Recipe

Name: Smoked Trout Crostini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked trout, skin removed; 1 cup peeled, small-dice Granny Smith apple (from about 1 medium apple); 1/2 cup creme fraiche; 2 tablespoons finely chopped fresh tarragon leaves; 1 packed teaspoon finely grated lemon zest (from about 1 medium lemon); 1 tablespoon freshly squeezed lemon juice; Kosher salt; Freshly ground black pepper; 1 sourdough baguette; 2 tablespoons olive oil

Servings: persons

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Place the trout in a large bowl and break it up into bite-size pieces.
3
Add the apple, creme fraiche, tarragon, lemon zest, and lemon juice and stir to combine.
4
Taste and season with salt and pepper as needed; set aside.
5
Using a serrated knife, cut the baguette crosswise on a slight bias into 1/4-inch-thick slices (you should have about 48 pieces).
6
Place the bread slices on a baking sheet, lightly brush them with the oil, and season with salt and pepper.
7
Bake until golden brown, about 10 to 12 minutes.
8
Transfer the toasts to a wire rack and cool completely.
9
When ready to serve, top the toasts with the smoked trout salad.

106

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces smoked trout, skin removed, 1 cup peeled, small-dice Granny Smith apple (from about 1 medium apple), 1/2 cup creme fraiche, 2 tablespoons finely chopped fresh tarragon leaves, and more.

Yes, Smoked Trout Crostini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!