Smoked Trout Crostini Recipe Recipe

Name: Smoked Trout Crostini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked trout, skin removed; 1 cup peeled, small-dice Granny Smith apple (from about 1 medium apple); 1/2 cup creme fraiche; 2 tablespoons finely chopped fresh tarragon leaves; 1 packed teaspoon finely grated lemon zest (from about 1 medium lemon); 1 tablespoon freshly squeezed lemon juice; Kosher salt; Freshly ground black pepper; 1 sourdough baguette; 2 tablespoons olive oil

Servings: persons

12 ounces smoked trout, skin removed
1 cup peeled, small-dice Granny Smith apple (from about 1 medium apple)
1/2 cup creme fraiche
2 tablespoons finely chopped fresh tarragon leaves
1 packed teaspoon finely grated lemon zest (from about 1 medium lemon)
1 tablespoon freshly squeezed lemon juice
Kosher salt
Freshly ground black pepper
1 sourdough baguette
2 tablespoons olive oil

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Place the trout in a large bowl and break it up into bite-size pieces.
3
Add the apple, creme fraiche, tarragon, lemon zest, and lemon juice and stir to combine.
4
Taste and season with salt and pepper as needed; set aside.
5
Using a serrated knife, cut the baguette crosswise on a slight bias into 1/4-inch-thick slices (you should have about 48 pieces).
6
Place the bread slices on a baking sheet, lightly brush them with the oil, and season with salt and pepper.
7
Bake until golden brown, about 10 to 12 minutes.
8
Transfer the toasts to a wire rack and cool completely.
9
When ready to serve, top the toasts with the smoked trout salad.

106

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces smoked trout, skin removed, 1 cup peeled, small-dice Granny Smith apple (from about 1 medium apple), 1/2 cup creme fraiche, 2 tablespoons finely chopped fresh tarragon leaves, and more.

Yes, Smoked Trout Crostini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Crostini Recipe

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