How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Sauce Rice?

You need 9 ingredients. The key ingredients include: 360 ml japanese sweet rice (washed), 400 ml water, 2 tablespoons oyster sauce, 1 teaspoon sesame oil, and more.

Is Oyster Sauce Rice suitable as seafood?

Yes, Oyster Sauce Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Sauce Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauce Rice Recipe

Name: Oyster Sauce Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml japanese sweet rice (washed); 400 ml water; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt (optional); 1 cup oyster mushroom, chopped; 1 cup sweet onion, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped

Oyster Sauce Rice – a delicious recipe with water, oyster sauce, sesame oil, salt, oyster mushroom, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

360 ml japanese sweet rice (washed)
400 ml water
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/2 teaspoon salt (optional)
1 cup oyster mushroom, chopped
1 cup sweet onion, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

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