How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Sauce Rice?

You need 9 ingredients. The key ingredients include: 360 ml japanese sweet rice (washed), 400 ml water, 2 tablespoons oyster sauce, 1 teaspoon sesame oil, and more.

Is Oyster Sauce Rice suitable as seafood?

Yes, Oyster Sauce Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Sauce Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauce Rice Recipe

Name: Oyster Sauce Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml japanese sweet rice (washed); 400 ml water; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt (optional); 1 cup oyster mushroom, chopped; 1 cup sweet onion, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped

Try this homemade Oyster Sauce Rice recipe the whole family will love. Made with water, oyster sauce, sesame oil and salt. Easy step-by-step instruction…

This Oyster Sauce Rice relies on simple, everyday ingredients such as japanese sweet rice (washed), water, oyster sauce and sesame oil. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

360 ml japanese sweet rice (washed)
400 ml water
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/2 teaspoon salt (optional)
1 cup oyster mushroom, chopped
1 cup sweet onion, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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