Pistachio Crusted Salmon

1. 1

   Preheat the oven to 400u00b0F and line a baking tray with parchment paper.

2. 2

   Pat the fish dry with a paper towel and divide the fillet into three uniform portions.

3. 3

   Sprinkle salt and pepper on the skin, and lay it skin-side down on the parchment-lined baking tray.

4. 4

   Combine the mustard and chives in a small bowl.

5. 5

   Spread one-third of the mixture evenly on each piece of fish.

6. 6

   Next, sprinkle the crushed nuts on top of the mustardy salmon and pat them down gently to make sure they stick.

7. 7

   Place the tray in the oven for about 10 minutes or until the salmon is cooked through to your desired doneness. If you're cooking a whole 1-pound filet, you may need to increase the baking time to 15 minutes.

8. 8

   Take the salmon out of the oven and let the fillets rest for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.