Shrimp And Pasta Marinara Recipe

Name: Shrimp And Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 c. sliced onions; 1 clove garlic, minced; 1 tsp. oregano; 1 tsp. basil; 2 large cans crushed tomatoes; 1/2 c. water; 1/4 lb. shrimp per person; 1/3 lb. pasta per person; freshly grated Romano cheese

Servings: persons

1/2 c. olive oil
1/2 c. sliced onions
1 clove garlic, minced
1 tsp. oregano
1 tsp. basil
2 large cans crushed tomatoes
1/2 c. water
1/4 lb. shrimp per person
1/3 lb. pasta per person
freshly grated Romano cheese

1
In a large pan, heat oil; add onions, garlic, oregano and basil.
2
Saute for 1 minute.
3
Add crushed tomatoes and water. Simmer slowly for 10 minutes.
4
Set aside to age or refrigerate overnight.
5
When ready to use, bring sauce to a simmer and add shrimp while pasta cooks.
6
Do not overcook the shrimp.
7
Cook until turns opaque.
8
Divide shrimp up over the pasta.
9
Spoon sauce over pasta.
10
Sprinkle with Romano cheese.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 c. sliced onions, 1 clove garlic, minced, 1 tsp. oregano, and more.

Yes, Shrimp And Pasta Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta Marinara

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