Shrimp and Pasta in Tomato Cream Sauce Recipe

Name: Shrimp and Pasta in Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Gemelli Pasta, Or Any Desired; 1 pound Shrimp, Deveined And Peeled (25-30 Ct); Salt and Pepper; 2 Tablespoons Olive Oil, Divided; 1 whole Shallot, Minced; 2 cloves Garlic, Finely Minced; 3 Tablespoons Tomato Paste; 1 cup Dry White Wine; 1 pint Heavy Cream OR Half/half; 1 cup Grated Parmigiano Reggiano Cheese; 1 pint Cherry Tomotoes, Halved; Fresh Basil, If Desired

Servings: persons

1 pound Gemelli Pasta, Or Any Desired
1 pound Shrimp, Deveined And Peeled (25-30 Ct)
Salt and Pepper
2 Tablespoons Olive Oil, Divided
1 whole Shallot, Minced
2 cloves Garlic, Finely Minced
3 Tablespoons Tomato Paste
1 cup Dry White Wine
1 pint Heavy Cream OR Half/half
1 cup Grated Parmigiano Reggiano Cheese
1 pint Cherry Tomotoes, Halved
Fresh Basil, If Desired

1
Cook pasta according to package directions in salted water.
2
Meanwhile, clean shrimp and season with salt and pepper.
3
Add 1 Tablespoon of olive oil to large skillet and cook shrimp 3-4 minutes over medium heat until cooked through.
4
Remove from pan and set aside.
5
(You could also grill the shrimp.)
6
Add another Tablespoon of olive oil to pan and saute shallot over medium low heat for 1-2 minutes until translucent but not browned.
7
Add garlic and cook an additional minute.
8
Increase heat and add tomato paste and and stir until it begins to caramelize.
9
Deglaze pan with white wine, bring to gentle boil and let reduce 3-4 minutes.
10
Add cream then reduce to a simmer.
11
When heated through, stir in grated cheese.
12
Add salt and pepper to taste.
13
Continue cooking on low until pasta is finished cooking.
14
Toss drained pasta in with sauce in the skillet.
15
Add in shrimp and cherry tomatoes and gently toss to coat.
16
Garnish with fresh basil and additional grated cheese, if desired.
17
You could easily substitute chicken for the shrimp.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Gemelli Pasta, Or Any Desired, 1 pound Shrimp, Deveined And Peeled (25-30 Ct), Salt and Pepper, 2 Tablespoons Olive Oil, Divided, and more.

Yes, Shrimp and Pasta in Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Pasta in Tomato Cream Sauce

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