Gumbo Chicken, Shrimp & Crab Recipe

Name: Gumbo Chicken, Shrimp & Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound raw jumbo shrimp; 2 quart. water - half chicken broth; 1 tbsp. oil; 1 tbsp. butter; 2 to 3 tbsp. all-purpose flour; 1 c. coarsely minced onions; 1 c. green onions (sliced); 2 c. coarsely minced celery; 2 c. coarsely minced green bell pepper; 1 lg. clove garlic, peeled & minced; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 3 to 4 tbsp. file pwdr (used to thicken & flavor soup); 1/2 teaspoon oregano, bay leaves; 1 pkg. cut-up okra; 1 can stewed tomatoes; 8 whole chicken wings or possibly 3 chicken breasts (skinned, boned & cut-up into cubes); or possibly both; 6 Louisiana Warm sausages (cut 1/4 inch thick); 3 Polish sausages (cut 1/4 inch thick); 1 can tomato sauce; 3 to 4 crabs (cooked in shell) or possibly 1 1/2 c. crab meat; 3 c. hot cooked rice; Saltine crackers

Servings: persons

1 pound raw jumbo shrimp
2 quart. water - half chicken broth
1 tbsp. oil
1 tbsp. butter
2 to 3 tbsp. all-purpose flour
1 c. coarsely minced onions
1 c. green onions (sliced)
2 c. coarsely minced celery
2 c. coarsely minced green bell pepper
1 lg. clove garlic, peeled & minced
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
3 to 4 tbsp. file pwdr (used to thicken & flavor soup)
1/2 teaspoon oregano, bay leaves
1 pkg. cut-up okra
1 can stewed tomatoes
8 whole chicken wings or possibly 3 chicken breasts (skinned, boned & cut-up into cubes)
or possibly both
6 Louisiana Warm sausages (cut 1/4 inch thick)
3 Polish sausages (cut 1/4 inch thick)
1 can tomato sauce
3 to 4 crabs (cooked in shell) or possibly 1 1/2 c. crab meat
3 c. hot cooked rice
Saltine crackers

1
Rinse, shell and devein shrimp.
2
In 8 qt Dutch oven, heat oil, butter; blend in flour; cook over low heat, stirring about 5 min till the flour mix (ROUX) turns a rich medium brown color.
3
Add in onions, green pepper, green onions, celery, garlic, okra, chicken (cut-up), sausage (sliced).
4
Stir till chicken is lightly browned, scraping the bottom; cook about 8 to 15 min over medium heat.
5
Stir in 2 qts water-broth and tomato sauce.
6
Add in salt, peppers, file pwdr, oregano, bay leaves.
7
May need additional amounts added to taste.
8
Simmer uncovered approximately 45 min, stirring occasionally.
9
Add in additional file pwdr if needed.
10
Add in shrimp, crab, stewed tomatoes.
11
Cook about 15 min more.
12
Ladle gumbo into soup bowls.
13
Top with rice.
14
Eat with saltine crackers.

1593

kcal

Calories

Fat

219

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 pound raw jumbo shrimp, 2 quart. water - half chicken broth, 1 tbsp. oil, 1 tbsp. butter, and more.

Yes, Gumbo Chicken, Shrimp & Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!