Alaskan Salmon And Avocado Pasta Salad Recipe Recipe

Name: Alaskan Salmon And Avocado Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Dry pasta (macaroni, penne, rotini -- or possibly shells; 1 can Alaska salmon (14 3/4 ounce); 2 Tbsp. French dressing; 1 x Red bell pepper -- thinly sliced; 3 Tbsp. Cilantro or possibly parsley -- minced; 1 x Lime -- juiced/rind grated; 1 Tbsp. Tomato paste; 1/2 c. Lowfat sour cream Paprika to taste; 1 bn Green onion -- thinly sliced; 2 Tbsp. Light mayonnaise; 3 x Ripe avocados -- diced Lettuce leaves to serve on

Servings: persons

6 ounce Dry pasta (macaroni, penne, rotini -- or possibly shells
1 can Alaska salmon (14 3/4 ounce)
2 Tbsp. French dressing
1 x Red bell pepper -- thinly sliced
3 Tbsp. Cilantro or possibly parsley -- minced
1 x Lime -- juiced/rind grated
1 Tbsp. Tomato paste
1/2 c. Lowfat sour cream Paprika to taste
1 bn Green onion -- thinly sliced
2 Tbsp. Light mayonnaise
3 x Ripe avocados -- diced Lettuce leaves to serve on

1
Cook the pasta according to package directions.
2
Drain and toss with the French dressing.
3
Allow to cold.
4
Drain and flake the salmon.
5
Add in to the pasta with the green onions, sliced bell pepper and cilantro.
6
Whisk together the lime juice and gratedrind, the mayonnaise, lowfat sour cream and tomato paste till thoroughly combined.
7
Toss the pasta salad with the dressing.
8
Season to taste with salt and pepper; cover and chill.
9
Before serving, gently toss the avocados into the salad.
10
Spoon the salad onto a bed of lettuce leaves.
11
Sprinkle with paprika for garnish.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounce Dry pasta (macaroni, penne, rotini -- or possibly shells, 1 can Alaska salmon (14 3/4 ounce), 2 Tbsp. French dressing, 1 x Red bell pepper -- thinly sliced, and more.

Yes, Alaskan Salmon And Avocado Pasta Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alaskan Salmon And Avocado Pasta Salad Recipe

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