How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis Salad?

You need 13 ingredients. The key ingredients include: base of prepared salad greens, 2 cups cold cooked crabmeat, chunks (can substitute shrimp or lobster), 3 hard-boiled eggs, 3/4 cup black olives, and more.

Is Crab Louis Salad suitable as seafood?

Yes, Crab Louis Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louis Salad Recipe

Name: Crab Louis Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: base of prepared salad greens; 2 cups cold cooked crabmeat, chunks (can substitute shrimp or lobster); 3 hard-boiled eggs; 3/4 cup black olives; Dressing; 1 cup mayonnaise; 1/2 cup light cream; 1/4 cup chili sauce; 1/4 cup chopped scallion; 1/4 cup chopped green pepper; 2 tablespoons chopped green olives; 1/2 lemon, juice of; salt and pepper

Crab Louis Salad

Eats Now Editorial Team · 626 kcal · Seafood

Crab Louis Salad – a delicious recipe with base, cold cooked crabmeat, eggs, black olives, Dressing, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louis Salad

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