How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Teacups?

You need 10 ingredients. The key ingredients include: 4 cups good chicken broth, preferably homemade, 2 pieces lemongrass stalks, very roughly chopped, white and tender green parts only, 1 piece galangal (or ginger), 2 inches in size, very roughly chopped, 1 ounce shrimp shells (optional, but highly recommended), and more.

Is Tom Kha Teacups suitable as seafood?

Yes, Tom Kha Teacups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Kha Teacups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Teacups Recipe

Name: Tom Kha Teacups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups good chicken broth, preferably homemade; 2 pieces lemongrass stalks, very roughly chopped, white and tender green parts only; 1 piece galangal (or ginger), 2 inches in size, very roughly chopped; 1 ounce shrimp shells (optional, but highly recommended); 1/2 cup coconut milk; 1/4 cup fish sauce; 1 tablespoon palm sugar simple syrup; 8 kaffir lime leaves; 1/4 cup cilantro leaves, roughly chopped and packed; 2 thai chiles, stems removed, roughly chopped

Try this homemade Tom Kha Teacups recipe the whole family will love. Made with chicken broth, lemongrass stalks, galangal and shrimp shells. Easy step-b…

This Tom Kha Teacups relies on simple, everyday ingredients such as coconut milk, fish sauce, palm sugar simple syrup and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom Kha Teacups

Tips for the best results

Variations & substitutions

My Personal Notes

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