How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Teacups?

You need 10 ingredients. The key ingredients include: 4 cups good chicken broth, preferably homemade, 2 pieces lemongrass stalks, very roughly chopped, white and tender green parts only, 1 piece galangal (or ginger), 2 inches in size, very roughly chopped, 1 ounce shrimp shells (optional, but highly recommended), and more.

Is Tom Kha Teacups suitable as seafood?

Yes, Tom Kha Teacups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Kha Teacups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Teacups Recipe

Name: Tom Kha Teacups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups good chicken broth, preferably homemade; 2 pieces lemongrass stalks, very roughly chopped, white and tender green parts only; 1 piece galangal (or ginger), 2 inches in size, very roughly chopped; 1 ounce shrimp shells (optional, but highly recommended); 1/2 cup coconut milk; 1/4 cup fish sauce; 1 tablespoon palm sugar simple syrup; 8 kaffir lime leaves; 1/4 cup cilantro leaves, roughly chopped and packed; 2 thai chiles, stems removed, roughly chopped

Tom Kha Teacups

Eats Now Editorial Team · 514 kcal · Seafood

Tom Kha Teacups – a delicious recipe with chicken broth, lemongrass stalks, galangal, shrimp shells, coconut milk, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tom Kha Teacups

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