Shrimp And Oyster Gumbo

Name: Shrimp And Oyster Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Shrimp, fresh or frozen; 1 c. chopped celery; 1 gal. water; 1/2 c. bell pepper; 4 cloves garlic, minced; salt & lotssss of pepper; Cayenne pepper to taste; 2 cans Trappeys gumbo Okra; 1/2 c. olive oil; 1/2 c. all purpose flour; 1 pint oysters, fresh or canned; 2 c. chopped onions; 1/2 c. onion tops and parsley; Bay leaves (2 medium or 3 or 4 small); 1 can tomatoes (stewed are great); 2 Tbsp. fil (green powdered Sassafras leaves)

Eats Now Editorial Team · 699 kcal · Seafood

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Shrimp And Oyster Gumbo – a delicious recipe with Shrimp, celery, water, bell pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. Shrimp, fresh or frozen
1 c. chopped celery
1 gal. water
1/2 c. bell pepper
4 cloves garlic, minced
salt & lotssss of pepper
Cayenne pepper to taste
2 cans Trappeys gumbo Okra
1/2 c. olive oil
1/2 c. all purpose flour
1 pint oysters, fresh or canned
2 c. chopped onions
1/2 c. onion tops and parsley
Bay leaves (2 medium or 3 or 4 small)
1 can tomatoes (stewed are great)
2 Tbsp. fil (green powdered Sassafras leaves)

1
If using fresh shrimps, peel them and season GENEROUSLY with salt, black pepper and cayenne.
2
Set aside till ready to use.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs. Shrimp, fresh or frozen, 1 c. chopped celery, 1 gal. water, 1/2 c. bell pepper, and more.

Yes, Shrimp And Oyster Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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