How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Oyster Gumbo?

You need 16 ingredients. The key ingredients include: 2 lbs. Shrimp, fresh or frozen, 1 c. chopped celery, 1 gal. water, 1/2 c. bell pepper, and more.

Is Shrimp And Oyster Gumbo suitable as seafood?

Yes, Shrimp And Oyster Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Oyster Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Oyster Gumbo Recipe

Name: Shrimp And Oyster Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Shrimp, fresh or frozen; 1 c. chopped celery; 1 gal. water; 1/2 c. bell pepper; 4 cloves garlic, minced; salt & lotssss of pepper; Cayenne pepper to taste; 2 cans Trappeys gumbo Okra; 1/2 c. olive oil; 1/2 c. all purpose flour; 1 pint oysters, fresh or canned; 2 c. chopped onions; 1/2 c. onion tops and parsley; Bay leaves (2 medium or 3 or 4 small); 1 can tomatoes (stewed are great); 2 Tbsp. fil (green powdered Sassafras leaves)

Try this homemade Shrimp And Oyster Gumbo recipe the whole family will love. Made with Shrimp, celery, water and bell pepper. Easy step-by-step instruct…

This Shrimp And Oyster Gumbo relies on simple, everyday ingredients such as shrimp, fresh or frozen, chopped celery, gal. water and bell pepper. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Oyster Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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