How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardines with Tomato, Sweet Onion, and Grana Padana?

You need 9 ingredients. The key ingredients include: 1 medium ripe tomato, cored and finely chopped, 2 teaspoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, Salt and freshly ground black pepper to taste, and more.

Is Sardines with Tomato, Sweet Onion, and Grana Padana suitable as seafood?

Yes, Sardines with Tomato, Sweet Onion, and Grana Padana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardines with Tomato, Sweet Onion, and Grana Padana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardines with Tomato, Sweet Onion, and Grana Padana Recipe

Name: Sardines with Tomato, Sweet Onion, and Grana Padana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ripe tomato, cored and finely chopped; 2 teaspoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; Salt and freshly ground black pepper to taste; Two 6-inch lengths store-bought or Four-Hour Baguettes; 1 cup baby arugula or other baby greens, washed and dried; 1/4 cup very thinly sliced sweet onion, such as Maui or Vidalia; One 4-ounce can oil-packed sardines, drained well; 1 1/2 ounces Grana Padana or Parmesan cheese, shaved with a vegetable peeler

Sardines with Tomato, Sweet Onion, and Grana Padana – a delicious recipe with tomato, lemon juice, extra-virgin olive oil, Salt, lengths store-bought, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium ripe tomato, cored and finely chopped
2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper to taste
Two 6-inch lengths store-bought or Four-Hour Baguettes
1 cup baby arugula or other baby greens, washed and dried
1/4 cup very thinly sliced sweet onion, such as Maui or Vidalia
One 4-ounce can oil-packed sardines, drained well
1 1/2 ounces Grana Padana or Parmesan cheese, shaved with a vegetable peeler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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