Bayou Sauce Piquante

Name: Bayou Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 2 Tbsp. flour; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/2 c. parsley, chopped; 2 lb. shrimp, peeled and deveined; 1 (16 oz.) can tomato sauce; 1 (8 oz.) can tomato juice; 1 lb. crab meat; 1 lb. catfish fillets

Eats Now Editorial Team · 554 kcal · Seafood

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Bayou Sauce Piquante – a delicious recipe with cooking oil, flour, onion, celery, parsley, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cooking oil
2 Tbsp. flour
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. parsley, chopped
2 lb. shrimp, peeled and deveined
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato juice
1 lb. crab meat
1 lb. catfish fillets

1
Make a roux with oil and flour; when dark, add onions, celery, parsley and cook until wilted.
2
Add tomato sauce and tomato juice; cook about one hour.
3
Add crab meat and catfish and cook another hour, stirring frequently; add shrimp and cook 10 minutes longer. Serve over cooked rice.
4
Serves approximately 8.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cooking oil, 2 Tbsp. flour, 1/2 c. onion, chopped, 1/2 c. celery, chopped, and more.

Yes, Bayou Sauce Piquante falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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