Shrimp And Olive Pasta Recipe

Name: Shrimp And Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box spaghetti; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 lb peeled and deveined large shrimp, butterflied; 1 (8 ounce) jar pimento-stuffed green olives, sliced; 1 cup white wine; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 2 tablespoons butter (optional); 1/4 cup chopped fresh parsley

Servings: persons

1 (16 ounce) box spaghetti
2 tablespoons olive oil
4 garlic cloves, minced
1 lb peeled and deveined large shrimp, butterflied
1 (8 ounce) jar pimento-stuffed green olives, sliced
1 cup white wine
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons butter (optional)
1/4 cup chopped fresh parsley

1
Prepare spaghetti according to package directions; drain, reserving 1/2 cup of the liquid. Transfer to a large bowl or platter.
2
Meanwhile, heat the oil in a large skillet over medium-high heat; add the garlic. Cook, stirring, until golden, about 1 minute. Add the shrimp; cook, stirring, until just pink, about 1 minute. Stir in olives and white wine; heat to a simmer, about 3 minutes. Season with salt and pepper.
3
Remove shrimp from skillet with tongs; place on hot pasta. Add the reserved pasta water to the skillet; heat until slightly thickened, about 6 minutes. Whisk in butter, 1 tablespoon at a time. Pour sauce over pasta and shrimp; add chopped parsley. Toss to combine.

1084

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box spaghetti, 2 tablespoons olive oil, 4 garlic cloves, minced, 1 lb peeled and deveined large shrimp, butterflied, and more.

Yes, Shrimp And Olive Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Olive Pasta

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