How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Olive Pasta?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box spaghetti, 2 tablespoons olive oil, 4 garlic cloves, minced, 1 lb peeled and deveined large shrimp, butterflied, and more.

Is Shrimp And Olive Pasta suitable as seafood?

Yes, Shrimp And Olive Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Olive Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Olive Pasta Recipe

Name: Shrimp And Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box spaghetti; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 lb peeled and deveined large shrimp, butterflied; 1 (8 ounce) jar pimento-stuffed green olives, sliced; 1 cup white wine; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 2 tablespoons butter (optional); 1/4 cup chopped fresh parsley

Try this homemade Shrimp And Olive Pasta recipe the whole family will love. Made with olive oil, garlic, shrimp and green olives. Easy step-by-step inst…

This Shrimp And Olive Pasta relies on simple, everyday ingredients such as (16 ounce) box spaghetti, olive oil, garlic cloves, minced and white wine. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Olive Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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