How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Okra Soup?

You need 13 ingredients. The key ingredients include: 2 pounds okra trimmed, sliced, 1/4 cup vegetable oil, 1 pound tomatoes peeled, quartered, 1 cup onions chopped, and more.

Is Shrimp and Okra Soup suitable as seafood?

Yes, Shrimp and Okra Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Okra Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Okra Soup Recipe

Name: Shrimp and Okra Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds okra trimmed, sliced; 1/4 cup vegetable oil; 1 pound tomatoes peeled, quartered; 1 cup onions chopped; 1 cup celery chopped; 1/4 cup green bell peppers chopped; 2 each bay leaves; 1 teaspoons thyme fresh; 1 x salt to taste; 1 x cayenne pepper to taste; 1 quart vegetable stock; 2 ears corn fresh, cut, scraped off of cob; 1 pound shrimp peeled, deveined

Warm up with this hearty Shrimp and Okra Soup recipe. Made with okra, vegetable oil, tomatoes and onions. Easy step-by-step instructions included.

This Shrimp and Okra Soup relies on simple, everyday ingredients such as okra trimmed, sliced, vegetable oil, tomatoes peeled, quartered and onions chopped. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Okra Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions