How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Roasted Squid With Chili Oil Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound squid, cleaned, bodies cut diagonally into 1/2 inch strips, 1/2 15-ounce can garbanzo beans, drained and rinsed, 1 1/2 tablespoons lemon juice, and more.

Is Dinner Tonight: Roasted Squid With Chili Oil Recipe suitable as seafood?

Yes, Dinner Tonight: Roasted Squid With Chili Oil Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Roasted Squid With Chili Oil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Roasted Squid With Chili Oil Recipe

Name: Dinner Tonight: Roasted Squid With Chili Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound squid, cleaned, bodies cut diagonally into 1/2 inch strips; 1/2 15-ounce can garbanzo beans, drained and rinsed; 1 1/2 tablespoons lemon juice; 2 cloves garlic, chopped; 1 teaspoon grated lemon zest; 1 cup frisee, chopped; 1 tablespoon parsley, chopped; 1/2 tablespoon sherry wine vinegar; 1 tablespoon

Warm up with this hearty Dinner Tonight: Roasted Squid With Chili Oil recipe. Made with olive oil, garbanzo beans, lemon juice and garlic. Easy step-by-…

This Dinner Tonight: Roasted Squid With Chili Oil relies on simple, everyday ingredients such as olive oil, lemon juice, garlic, chopped and grated lemon zest. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Roasted Squid With Chili Oil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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