Cook The Book: Country Ribs With Hoisin Sauce

1. 1

   In a small bowl, whisk together the hoisin sauce, fish sauce, and sugar until the sugar is completely dissolved. Stir in the garlic and ginger and set aside.

2. 2

   Put the ribs and marinade in a resealable gallon plastic bag. Squeezing out the air, seal the bag. Holding on to the ends, shake the bag to coat the pieces evenly with the marinade. Refrigerate for 4 to 6 hours, turning bag every 30 minutes or so to distribute the marinade.

3. 3

   Prepare a hot fire in a charcoal grill, or preheat a gas grill to 500u00b0F. Grill the ribs, turning the pieces frequently to prevent burning, until crisp and cooked through, about 6 minutes. Transfer ribs to a serving dish.

* Per serving · 4 servings · Values may vary.

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