Shrimp And Okra Gumbo

Name: Shrimp And Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pieces chicken; 1 1/2 lb. shrimp; 1 (10 oz.) box mixed vegetables; 2 Tbsp. vegetable oil; 2 Tbsp. all-purpose flour; 1 large onion, chopped; 1 1/2 c. chopped tomatoes; 1 large green pepper, chopped; 2 c. sliced, fresh okra; 2 cloves garlic, minced; 1 Tbsp. hot pepper and salt; 1 (4 oz.) can tomato sauce; 1 bay leaf; pinch of dried thyme; hot sauce to taste; 4 c. water for cooking chicken

Eats Now Editorial Team · 865 kcal · Seafood

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Shrimp And Okra Gumbo – a delicious recipe with chicken, shrimp, mixed vegetables, vegetable oil, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large pieces chicken
1 1/2 lb. shrimp
1 (10 oz.) box mixed vegetables
2 Tbsp. vegetable oil
2 Tbsp. all-purpose flour
1 large onion, chopped
1 1/2 c. chopped tomatoes
1 large green pepper, chopped
2 c. sliced, fresh okra
2 cloves garlic, minced
1 Tbsp. hot pepper and salt
1 (4 oz.) can tomato sauce
1 bay leaf
pinch of dried thyme
hot sauce to taste
4 c. water for cooking chicken

1
Cook 4 pieces of chicken in 4 cups water until tender.
2
Cook 1 box of mixed frozen vegetables until soft, about 10 minutes. Clean, shell and devein shrimp and set aside until later.

865

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large pieces chicken, 1 1/2 lb. shrimp, 1 (10 oz.) box mixed vegetables, 2 Tbsp. vegetable oil, and more.

Yes, Shrimp And Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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