How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Shrimp 'N Sauce Wrap Ups Recipe?

You need 7 ingredients. The key ingredients include: 8 slices bacon, 8 lg. raw shrimp, cut in half, 1 lg. green pepper, cut into 16 pcs, 2 tbsp. soy sauce, and more.

Is Microwave Shrimp 'N Sauce Wrap Ups Recipe suitable as seafood?

Yes, Microwave Shrimp 'N Sauce Wrap Ups Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave Shrimp 'N Sauce Wrap Ups Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Shrimp 'N Sauce Wrap Ups Recipe

Name: Microwave Shrimp 'N Sauce Wrap Ups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 8 lg. raw shrimp, cut in half; 1 lg. green pepper, cut into 16 pcs; 2 tbsp. soy sauce; 2 tbsp. white wine; 2 tbsp. chili; 2 tbsp. plum or possibly grape jelly

Try this homemade Microwave Shrimp 'N Sauce Wrap Ups recipe the whole family will love. Made with bacon, shrimp, green pepper and soy sauce. Easy step-b…

This Microwave Shrimp 'N Sauce Wrap Ups relies on simple, everyday ingredients such as bacon, lg. raw shrimp, cut in half, soy sauce and white wine. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 slices bacon
8 lg. raw shrimp, cut in half
1 lg. green pepper, cut into 16 pcs
2 tbsp. soy sauce
2 tbsp. white wine
2 tbsp. chili
2 tbsp. plum or possibly grape jelly

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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