Wonton Strips With Spicy Crab and Bacon Stir-Fry Recipe

Name: Wonton Strips With Spicy Crab and Bacon Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh square dumpling wrappers, cut into 1/4- to 1/2-inch strips; 1 -2 tablespoon vegetable oil (optional if not draining the bacon grease); 8 ounces sliced bacon; 1 large garlic clove, minced; 1 large shallot, minced; 2 green onions, trimmed, minced (green and white parts); 2 lemongrass, stalks trimmed to 8 inches and grated; 3 -4 red Thai red chili peppers, stemmed, seeded and minced; 12 -16 ounces lumb crabmeat (picked over for shells) or 12 -16 ounces cooked shrimp (picked over for shells); 1 cup fresh shelled green peas (thawed) or 1 cup frozen peas (thawed); fish sauce; fresh ground black pepper

Servings: persons

1 lb fresh square dumpling wrappers, cut into 1/4- to 1/2-inch strips
1 -2 tablespoon vegetable oil (optional if not draining the bacon grease)
8 ounces sliced bacon
1 large garlic clove, minced
1 large shallot, minced
2 green onions, trimmed, minced (green and white parts)
2 lemongrass, stalks trimmed to 8 inches and grated
3 -4 red Thai red chili peppers, stemmed, seeded and minced
12 -16 ounces lumb crabmeat (picked over for shells) or 12 -16 ounces cooked shrimp (picked over for shells)
1 cup fresh shelled green peas (thawed) or 1 cup frozen peas (thawed)
fish sauce
fresh ground black pepper

1
Bring a medium pot of water to a boil over high heat.
2
Cook dumpling-wrapper noodles until tender yet firm, about 1 minute.
3
Drain, toss with the oil, and divide among 6 soup bowls or plates.
4
In a wok or large skillet over high heat, stir-fry the bacon until it renders its fat and is crispy, 3 to 5 minutes.
5
Add garlic, shallot, onions, lemongrass and chilies, and stir-fry until golden, about 5 minutes.
6
Add crabmeat and peas, tossing well to combine.
7
Season with fish sauce and pepper to taste.
8
Divide among the servings of noodles, tossing to combine.
9
Serve hot.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh square dumpling wrappers, cut into 1/4- to 1/2-inch strips, 1 -2 tablespoon vegetable oil (optional if not draining the bacon grease), 8 ounces sliced bacon, 1 large garlic clove, minced, and more.

Yes, Wonton Strips With Spicy Crab and Bacon Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Strips With Spicy Crab and Bacon Stir-Fry

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